| Location / Hours | (Cafe)El Camino Café Culinary Creation (DF)Dairy Free (GF)Gluten Free (Nuts)Contains Nuts (P)Plant Based (Pork)Contains Pork (Shell)Contains Shellfish (S)Spicy (VEG)Vegetarian |
Weekly Specials (Download PDF)
(July 29 to August 2, 2024)
| MONDAY | |
|---|---|
 | Soups: Roasted Eggplant and Tomato(Cafe)(VEG), Blount's Steak & Ale Chowder Bistro Soups: Chick Pea and Lentils Entrées: Baked Spinach & Artichoke Gnocchi Casserole(VEG), Baked Huli Huli, Chicken(Hawaiian Chicken), Lemon Pepper Crusted Tilapia with Beurre Blanc Sides: Jasmine Rice | Roasted Potatoes | Spam Fried Rice | Chef's Blend | Brussels Sprouts | Seasonal Squash Global Cuisine: Chili Garlic Rice Noodle Salad(P)(Cafe) |
| TUESDAY | |
|---|---|
 | Soups: Chicken, Cabbage & Potato(Cafe), French Onion(GF)(DF)(VEG) Bistro Soups: Thai Chicken Entrées: Bakes Baby Ray's Mango Habanero Chicken Breast(DF), Mexican Style Lasagna(VEG), Roasted Hanging Beef Tender Sides: Jasmine Rice | 5 Grain Rice Pilaf | Spanish Rice | Broccoli | Chef's Blend | Green Beans Global Cuisine: Mediterranean Salmon Bowl |
| WEDNESDAY | |
|---|---|
 | Soups: Black–eye Peas & Smoked Turkey(Cafe), Tomato Bisque(VEG) Bistro Soups: Steak and Ale Chowder Entrées: Zatarain’s Chicken Leg with Creole Mustard Cream Sauce, Cornmeal Crusted Catfish with Roasted Red Pepper Tartar Sauce, Baked Ham with Red-Eye Gravy(coffee brewed gravy) Sides: Jasmine Rice | Beans & Rice(VEG) | Southern Macaroni & Cheese(VEG) | Collard Greens | Chef's Blend | Glazed Carrots | Corn Bread Global Cuisine: Hot Chicken Salad |
| THURSDAY | |
|---|---|
 | Soups: Miso(Cafe)(VEG), Chicken Enchilada Bistro Soups: Maine Lobster Bisque Entrées: Mushroom Ravioli Primavera Garlic Parmesan(VEG), Crusted Rockfish with Lemon Caper Sauce, Hoisin Glazed Grilled Chicken Breast Sides: Jasmine Rice | Cous Cous Pilaf(VEG) | Chicken Pot Stickers(VEG) | Swiss Chard | Chef's Blend | Cauliflower Global Cuisine: Sushi |
| FRIDAY | |
|---|---|
 | Soups: Clam Chowder(Cafe), Moroccan Lentil(VEG) Bistro Soups: Creamy Tomato Entrées: Tamale Pie(VEG), Baked Salmon with Mango Salsa, Beef & Broccoli Stir-fry Sides: Jasmine Rice | Garlic Roasted Potatoes | Brown Rice Pilaf(VEG) | Chef's Blend | Broccoli | Bok Choy Global Cuisine: Garlic Chicken & Lentils |
Menu pictures shown are for illustration purpose only.
Menu subject to change.
| (Cafe) El Camino Café Culinary Creation |
| (DF) Dairy Free - Does not contain dairy products. |
| (GF) Gluten Free - Does not contain gluten or wheat. |
| (Nuts) - Contains Nuts |
| (P) Plant Based - Does not contain meat, fish, fowl dairy & eggs. |
| (Pork) - Contains Pork |
| (Shell) - Contains Shellfish |
| (S) Spicy - Seasoned with or containing spice. |
| (VEG) Vegetarian - Does not contain meat, fish or fowl; may contain dairy & eggs. |