El Camino Café

Soups: Jambalaya, Creamy Mushroom & Spinach(Cafe)(VEG)

Bistro Soups: Chicken Wild Rice

Entrées: Chowmein(VEG), Roasted Tilapia with Green Thai Curry Sauce, Hanger Steak with Mushroom Brown Gravy

Sides: Jasmine Rice | Brown Rice Pilaf(VEG) | Mashed Potatoes(VEG) | Broccoli | Brussels Sprouts | Chef’s Blend

Global Cuisine: Tofu Kimchi Stir-Fry(P)(Cafe)(GF)(DF)

Soups: Split Pea with Kale(P)(GF), Chicken & Corn Chowder(Cafe)

Bistro Soups: Chicken and Poblano Pepper

Entrées: Sautéed Trout Almondine with Lemon Capers and Parsley, Roasted BBQ Cornish Game Hen, Indian Vegetable Curry(VEG)

Sides: Jasmine Rice | Basmati Rice | Paprika Roasted Potatoes | Chef’s Blend | Buttered Corn | Green Beans

Global Cuisine: Pork Carnitas Burrito

Soups: Sausage, White Bean, & Kale(Cafe), Carrot Ginger(VEG)(DF)

Bistro Soups: Cream of Jalapeño

Entrées: Vegetarian Lasagna(VEG), Grilled Strip Steak with Peppercorn Sauce, Macadamia Nut Crusted Mahi-Mahi with Mango Salsa

Sides: Jasmine Rice | 5 Grains Pilaf | Scalloped Potatoes | Chef’s Blend | Cauliflower | Squash Medley

Global Cuisine: Chicken Fried “Steak” Sandwich

Mix Garden Salad
Cucumber, Carrots, Shredded Red Cabbage, Olives, and Choice of Dressings

Brown Sugar and Honey Baked Ham with Pineapple Glaze

Florentine Chicken Breast Stuffed with Spinach and Artichokes

Vegetarian Pot Pie
Roasted Butternut Squash, Lentil and Kale

Vegetarian
White & Wild Rice Pilaf, Sweet Potato Mash, Green Beans with Craisins, Dinner Rolls & Butter with a Selection of Christmas Desserts

Soups: Clam Chowder(Cafe), Vegan Chili(P)(Cafe)(GF)(DF)

Bistro Soups: Mexican Style Meatball Soup (Albondigas)

Entrées: Cheese Tamale Smothered in Salsa Roja and Queso, Pork Adobo, Baked Salmon

Sides: Jasmine Rice | Spanish Rice(VEG) | Fried Cheese Curds | Sautéed Kale | Broccolini | Chef’s Blend

Global Cuisine: Butter Chicken