El Camino Café
| Location / Hours | (Cafe)El Camino Café Culinary Creation (DF)Dairy Free (GF)Gluten Free (Nuts)Contains Nuts (P)Plant Based (Pork)Contains Pork (Shell)Contains Shellfish (S)Spicy (VEG)Vegetarian |
Weekly Specials (Download PDF)
(March 23 to March 27, 2026)
| MONDAY | |
|---|---|
 | Soups: Masala Cauliflower(VEG)(GF)(DF)(P), Vegetable Beef Soup with Quinoa(Cafe)(GF)(DF) Bistro Soups: Broccoli and Cheddar Entrées: General Tso Mushrooom & Broccoli Stir Fry(VEG)(DF)(P), Beef Pot Roast(DF), Seared Trout with Dijon Sides: Jasmine Rice | Brown Rice Pilaf | Mashed Potatoes with Gravy | Chef’s Blend | Brussels Sprouts | Sesame Chinese Long Beans Global Cuisine: Impossible Meat & Noodle Bowl(VEG)(P)
|
| TUESDAY | |
|---|---|
 | Soups: Roasted Red Pepper & Gouda(VEG), Chicken Posole(Cafe) Bistro Soups: Chicken Noodle Entrées: Polenta Parmesan(VEG)(GF), Honey Baked Chicken Breast(GF), Sautéed Sanddabs Almandine Sides: Jasmine Rice | Wild Rice | Tortellini Alfredo | Chef’s Blend | Butter Corn | Cauliflower Global Cuisine: Thai Salmon Green Curry Bowl |
| WEDNESDAY | |
|---|---|
 | Soups: Minestrone(Cafe)(VEG)(DF)(P), Crab and Corn Chowder Bistro Soups: Garden Vegetable Entrées: Lentil Sheppard Pie(VEG), Garlic and Lemon Crusted Baked Cod with Roasted Tomatoes, Bourbon Roast Pork with Onion Medley Sides: Jasmine Rice | White & Wild Pilaf | Mashed Sweet Potatoes | Chef’s Blend | Squash Medley | Glazed Carrots Global Cuisine: French Dip Sandwich |
| THURSDAY | |
|---|---|
 | Soups: Green Chicken Chili, Red Bean & Rice(VEG)(GF)(DF)(P)(Cafe) Bistro Soups: Beef Chili with Beans Entrées: Palak Paneer(VEG), Tortilla Crusted Salmon with Roasted Corn Salsa, Chicken Mushroom Kale and Butternut Squash Ravioli & Cream Sauce Sides: Jasmine Rice | Saffron Basmati Rice | Naan | Broccolini | Chef’s Blend | Green Beans Global Cuisine: Pork Carnitas Sopes |
| FRIDAY | |
|---|---|
 | Soups: Alex’s Clam Chowder(Cafe), Tuscan Bean & Mushroom(VEG)(DF)(P) Bistro Soups: Chicken Tortilla Entrées: Mediterranean Stew & Bulgur Wheat(VEG)(DF)(P), Crab Crusted Red Snapper Fillets, Roasted Hanger Steak with Roasted Garlic Cloves and Rosemary Sides: Jasmine Rice | Black Pearl Medley(VEG) | Red Skinned Mashed Potatoes(VEG) | Cauliflower | Asparagus Tips | Chef’s Blend Global Cuisine: Fish Tacos |
Menu pictures shown are for illustration purpose only.
Menu subject to change.
| (Cafe) El Camino Café Culinary Creation |
| (DF) Dairy Free - Does not contain dairy products. |
| (GF) Gluten Free - Does not contain gluten or wheat. |
| (Nuts) - Contains Nuts |
| (P) Plant Based - Does not contain meat, fish, fowl dairy & eggs. |
| (Pork) - Contains Pork |
| (Shell) - Contains Shellfish |
| (S) Spicy - Seasoned with or containing spice. |
| (VEG) Vegetarian - Does not contain meat, fish or fowl; may contain dairy & eggs. |