

Bowel movements are literally waste -- what’s left of your food once it has been fermented in the gut and absorbed in the small intestine. The stool (more commonly but less elegantly referred to as poop) you eliminate is made up of the following components:
The exact composition of your waste depends on diet, hydration, gut microbiome, and your overall health.
The shape of your poop says a lot about the shape you’re in, particularly your diet and lifestyle. The Bristol Stool Chart is a medical diagnostic tool that assesses bowel habits and the time it takes for food to pass through the digestive system:
This chart can help you understand the different levels with a quick glance.
Often hard to pass, Type 1 and Type 2 are a sign of constipation and indicate a lack of fluids – a sign that you are not sufficiently hydrated. Type 5 may indicate a lack of fiber, which absorbs excess liquid and makes for firmer stool. Type 6 and Type 7 are in diarrhea territory and could signal illness, digestive or intestinal issues, stress, or even food poisoning. If you generally see type 3 or 4 in your toilet, you likely have a healthy diet and lifestyle.
Stool is typically some shade of brown. Every now and then, you may notice an unusual color. Most of the time, that is from something you ate, such as spinach, beets, blueberries, carrots, yams, squash, or items with food coloring. If that is the case, stool should regain its normal appearance within a couple of days. Persistent odd colors could signal a health issue.
None of us are regularly “regular.” Normal bowel habits can range from three times a day to three times a week! The frequency of your bathroom breaks may change over time and may slow as you age. Bowel habits are affected by a variety of factors, including activity levels, eating habits, stress, medications, over-the-counter supplements, recent antibiotic use and underlying health issues.
If you are experiencing unusually frequent bowel movements, it could be due to a variety of causes, such as:
Changes in bowel habits are usually perfectly normal. However, there are times when you should consult your healthcare provider. Seek medical advice if you:
Make sure you are up to date on your colonoscopy screenings. Guidelines have changed. In response to a rise in colon cancer among younger adults, the American Cancer Society, the U.S. Preventive Services Task Force, and the U.S. Multi-Society Task Force on Colorectal Cancer have all lowered the recommended age for a first screening from 50 to 45. If no polyps are found, repeat screenings are scheduled every 10 years. Healthy individuals with a life expectancy of more than 10 years should continue regular colorectal cancer screening through age 75. From age 76 to 85, the decision to be screened is based on your doctor’s recommendation, overall health, and medical history.
Learn more about digestive health conditions and treatments.
This article first appeared in the August 2025 edition of the HealthPerks newsletter.
Identify your risk factors and what to do if you are at risk.