Curried Shrimp Lettuce Wraps

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Ingredients:

• 8 butter lettuce leaves
• 1 Tbsp coconut oil
• 1 pound small, peeled and deveined, raw shrimp
• ¼ tsp salt
• 5 Tbsp plain Greek yogurt
• 1 Tbsp rice vinegar
• 1 ½ tsp curry powder
• 1 cup julienned red bell pepper
• 1 cup julienned snow peas
• ¼ cup finely chopped fresh basil

Directions:

1. Wash and dry lettuce leaves well
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, season with salt and cook, stirring often, until just cooked through, 4 to 6 minutes
3. Meanwhile, whisk yogurt, vinegar, and curry powder in a small bowl
4. Remove the pan from the heat, add the sauce mixture, and stir to combine. Serve in the lettuce leaves, topped with bell pepper, snow peas, and basil

This article first appeared in the January 2017 edition of the HealthPerks newsletter.