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Ginger Miso Tahini Dressing

Try this nutritious recipe!


  • 1/3 cup tahini
  • 1 ½ teaspoon white miso paste
  • 1 tablespoon grated ginger
  • 2 cloves garlic, finely minced
  • 1 tablespoon coconut aminos, low sodium soy sauce or low sodium tamari
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons maple syrup
  • 1/4 cup water


  1. To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
  2. Add water until a creamy, pourable sauce is achieved.
  3. Taste and adjust flavor as desired.

Time Saving Tip: Use frozen garlic and ginger cubes.

Watch on YouTube

Lifestyle Medicine Culinary Medicine Series – Miso Mushroom Nourish Bowl | El Camino Health

Miso Mushroom Nourish Bowl


Recipe created by Alexandra Regalado, Registered Dietitian and Nutrition Coach with El Camino Health's Lifestyle Medicine Program.

Click here for more information on Lifestyle Medicine, including available classes, locations and program tracks.

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