Ginger Miso Tahini Dressing

Ingredients

• 1/3 cup tahini
• 1 ½ teaspoon white miso paste
• 1 tablespoon grated ginger
• 2 cloves garlic, finely minced
• 1 tablespoon coconut aminos, low sodium soy sauce or low sodium tamari
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 2 teaspoons maple syrup
• 1/4 cup water

Directions

1. To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
2. Add water until a creamy, pourable sauce is achieved.
3. Taste and adjust flavor as desired.

Time Saving Tip:

Use frozen garlic and ginger cubes.