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Watermelon feta mint salad

HealthPerks Recipe: No-Mayo Coleslaw

No-Mayo Coleslaw

 

Ingredients

  • 1/4 small red cabbage
  • 1/2 small green cabbage
  • 1/2 carrot, shredded
  • Zest of 1/2 lemon
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

 

Instructions

  1. Remove any tough outer leaves from the cabbage.
  2. Trim the core and any tough stems from the cabbage and thinly slice.
  3. Add to a bowl with the shredded carrot, lemon zest, lemon juice, olive oil, honey, salt and black pepper. Toss to combine.
  4. Serve this right away for more of a salad, or store in the fridge overnight for a slaw that is more pickled.

 

This recipe first appeared in the August 2014 edition of the HealthPerks newsletter.

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