Share this page:
Watermelon feta mint salad

Honey Glazed Sweet Potatoes

Honey Glazed Sweet Potatoes Recipe

  • ¼ cup water
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • 1 Tbsp. olive oil
  • 2 lbs. sweet potatoes (4 large), peeled and cut into wedges
  • Cracked black pepper or chopped herb of choice (rosemary, sage, or thyme), to taste


  1. Preheat the oven to 375 F. Lightly coat a 9” x 13” baking dish with cooking spray.
  2. In a small bowl, add the water, brown sugar, honey, and olive oil. Whisk until smooth to make the sauce.
  3. Place a single layer of sweet potatoes in the baking dish. Pour the sauce over the sweet potatoes and turn to coat them.
  4. Cover and bake until tender, about 45 minutes. Turn the sweet potatoes once during cooking to continue coating them. When tender, remove the cover and continue to bake until the glaze is bubbling, about 15 minutes.
  5. Transfer to a serving dish and top with pepper or chopped herb of choice.

You may also be interested in...

Visitor Screener

Visitor Restrictions

A visitor policy is in effect due to more restrictive measures being taken throughout the Bay Area.
HealthPerks Banner

Sign Up for HealthPerks

Get health information, event invitations, free screenings and more delivered to your inbox.
Find a doctor who will fit you well.

Find a Doctor

Use our directory to find a doctor with an office near our Mountain View or Los Gatos campus.