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Strawberry Rhubarb Frozen Yogurt

Strawberry Rhubarb Frozen Yogurt

Strawberries and rhubarb are a match made in heaven – and they're both in season now! Why not whip up this simple frozen yogurt and satisfy your sweet tooth in a delicious and healthy way?


  • 1 cup of Greek yogurt (full-fat or low-fat – don't use fat-free)
  • 3 cups of fresh strawberries
  • 1 cup of chopped rhubarb
  • 4-6 tablespoons honey
  • 1 teaspoon vanilla extract


  1. Wash, hull, and halve the strawberries and spread in a single layer on a parchment lined baking sheet along with the chopped rhubarb.
  2. Freeze for about three hours or until frozen through.
  3. Place all ingredients (starting with just 4 tablespoons of honey) in the bowl of a food processor, and pulse and blend until creamy – about 3-4 minutes.
  4. Taste and add more honey if too tart. Spread into a loaf pan (approximately 9 ½ x 5 ½ inches) and freeze for 30 minutes.
  5. Scoop into individual dishes and garnish with one or two whole strawberries.


This article first appeared in the May 2023 edition of the HealthPerks newsletter.

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